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SAP Business Process Management

How Slaughter Planning of Poultry Works in SAP

This paper vividly explains the business process functionality of the planning of the cutups/meat portions. The slaughter planning process is the crux of any poultry segment as it ensures the average weight of the flock necessary to meet the demand for the whole chicken as well as for the corresponding chicken parts. It also attends to the custom applications built in SAP to meet the needs of the poultry manufacturers.

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