Secondary Shelf Life Check
Hi,r
My client procures frozen chicken which is batch managed. while making GRN shelf life is checked. Total shelf life should be 6 months. After GRN chicken is kept at frozen state (-18 degree Celsius ). When the chicken is moved from frozen to refrigerated state (temp 1 to 4 degree celcius) shelf life becomes 5 days only.
How to handle this in system.
Regards
Aman.
