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Secondary Shelf Life Check


My client procures frozen chicken which is batch managed. while making GRN shelf life is checked. Total shelf life should be 6 months. After GRN chicken is kept at  frozen state (-18 degree Celsius ). When the chicken is moved from frozen to refrigerated state (temp 1 to 4 degree celcius) shelf life becomes 5 days only.

How to handle this in system.



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