on 10-04-2011 1:23 AM
Hello everyone,
1) can anyone please explain me the concept of "tied empties " when we are using SAP-DSD concept for breweries industries.?
2) Also what excatly tour master mean ?
3) what is the meaning of minimum drop size in DSD process ?
4) Concept of presales and van sales ?
Also if anyone can explain the concept for the direct and Indirect customer sale with and without warehouse,it will be appreaciated.
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