on 04-05-2011 6:31 AM
Hi SAPiens
If anyone has worked on configuration of Empties Management either in Food or Beverage Industry, then kindly tell me, what are the configuration settings are needed to setup Empties Management.
Also, there is transaction code /BEV1/EMS - which standard TCode, when it is executed, it suppose to show some entries and also /BEV1/EMLGBSD needs to be updated after commericial invoice is generated.
I am struck up and I am not finding any solution, so I need your help, so that I can check all the config settings.
Your quick response will be highly appreciated.
Thanks,
Kumar
Its resolved
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