chocolate industry scenario

[Former Member]

hi experts,

I need suggestion in line with industry best practice on the following scenario.

We have moulds for the finished products which need to be cleaned after use. We have decided to introduce some traceblity on the moulds staus . For instance how many of them are dirty, clean & currently used in production line .

how can we map it , how to represent the moulds in SAP.

kindly advice

regards

satish

[former_member42743]

A material number could be set up for molds that is batch managed. Each mold is a batch than. I assume each mold has a number and that could be used as the batch number.

Use a class for the material that has the characteristics you wish to track. Update these values manually or via user exits at the appropriate times in your process.

Use the classification transactions such as CL30N, CT12, CL6BN, CL6O to monitor the various values. Can also use BMBC to monitor as well.

FF