on 10-10-2008 5:38 AM
hai gurus,
i am fresh sap pp consultant , kindly guide me what type of production method adopted in
beverages(manufacturers of whisky/gin/rum).
Whether they follow 1)Discrete manufacturing method (or)
2)Repetitive manufacturing method (or)
3)PI methods.
pls reply
with regards,
sekar chand
Hi Sekhar,
I'm too involved in SAP implementation for winery.
If you know PI and as per client requirements they need Process control/management then better go for PI. Otherwise the best option is to satisfy this scenario is PP-REM. Again you need to have words with your CO consultant regarding CO-PP integration and the CO requirements.
Thanks & Regards,
Abu Arbab
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HI
genearally it depends on client descission,
some industry they go with repetitive.
the other one go with combination of PI and Repetetive.
-ashok
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Hi,
Some companies they have adopted Discrete and other companies used PI.
Regards,
Dharma
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